Synopsis : A comprehensive guide to pursuing a culinary career, written by a president of New York City's Institute of Culinary Education, shares recommendations for pursuing training, identifying a compatible career and interviewing successfully. Original.
File Size : 3.39 MB
Text to Speech Enabled
Audience : General Adult
Details and Reviews
Hamilton, founder and CEO of the French Culinary Institute in New York, offers a guide that can best be described as a...