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Culinary Careers
Publication Date : 5/4/2010
Publisher : Random House Digital
Language : ENG
ISBN : 9780307591319
Synopsis : A comprehensive guide to pursuing a culinary career, written by a president of New York City's Institute of Culinary Education, shares recommendations for pursuing training, identifying a compatible career and interviewing successfully. Original.
File Size : 3.39 MB
Attributes:
Text to Speech Enabled
Audience : General Adult

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Industry Reviews:

Cahners

Hamilton, founder and CEO of the French Culinary Institute in New York, offers a guide that can best be described as a...

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